Doesn't this pie look goooood?
Our love of all things rhubarb continues. This is a rhubarb pie I made that spontaneously became a hybrid of pie and rhubarb crisp, simply because I didn't have enough rhubarb to mound it all up as I usually do. Hubby wanted pie, so this is what happened. It was.... AH-MAZING!!!!!!
This was my sad attempt at making a lattice pie with a frozen "cheater crust" from the grocery store, lol. Above it (on the right) was the gluten free version I made at the same time with our niece, Rachel. Her crust was a simple gluten free shortbread cookie crust pressed together with butter, the filling was just the fruit with some sugar / cinnamon / cornstarch, and the topped was more cookie crumbles. Obviously, my focus was on getting hers right. Both tasted delicious!!
Speaking of "cheater crusts" ... I bake a mean butter tart using a similar type of (grocery story frozen) shells above, as I simply don't have the patience most days to make mini pastry shells from scratch. This time, I baked some tarts filled with rhubarb (from our own garden!) and strawberries / blueberries... boy, they were yummy!
Finally, this is the strawberry rhubarb pie I made with our nephew Matthew last night. Ummmm, oh man, strawberries and rhubarb are a match made in heaven. Have I mentioned how happy we are that the rhubarb season has lasted so long this year?
I'm going to have to freeze some, for when we need a lift from the wintertime blahs.
Aha. You are seeing this picture correctly. These two adorable kitties are ours. We got them on June 4th and they have totally taken over our lives... in the very bestest and cuddliest and craziest of ways. They deserve a post of their very own... it will be coming soon... they are very funny and photogenic at the same time. Yup. They bring such joy.
In the meantime, I will leave you with one more picture of our last rhubarb dessert. Doesn't it look great on top of my Oma's crocheted table runner? Love. Love. Love.
As always, I am happy to share recipes, just ask how I make 'em.
