Monday 23 May 2016

More Whole 30 meals




This is a yummy bacon wrapped pork tenderloin, just ready for slicing.  It's a winner!


See it sliced and served with new potatoes and a lovely green salad?



This is our Sunday steak dinner, served with more of those tender new potatoes, baby spinach, and both raw beets and carrot salads.


Friday's cast iron pan fried salmon with lemony asparagus.  Soo delicious!


Saturday night Burger Master at work!


It isn't pretty, but it sure was good!  (Ketchup was not W30 compliant... oopsie!)



Finally, a weeknight meal of garlicky ground beef and sausage, G's favourite broccoli salad, and some leftover raw beet salad and carrot slaw.

We're done with this round of the Whole 30, and our reintroductions have been uneventful, since I no longer cook with soybean oils / condiments and corn isn't in our diet any more - because of what we learned in last June's Whole 30.  Interestingly, our meals are still very much true to the plan.  I have enjoyed greater energy, better sleep, and continued weight loss beyond my expectations... which are all totally awesome benefits to forever eating this way!

Let me know in the comments if you want the recipes to any of the above foods!

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